Pear Bread Delight

11 ingredients
7 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 3/4 cup vegetable oil
  • 3 eggs, slightly beaten
  • 2 cups sugar
  • 2 cups pears, peeled and grated
  • 1 cup nuts, chopped (or less)
  • 2 teaspoons vanilla

Directions

  1. 1
    Combine flour, soda, baking powder, salt and cinnamon in a large bowl.
  2. 2
    Make a well in center of mixture. Combine oil, eggs, sugar, pears, nuts and vanilla.
  3. 3
    Add to dry ingredients, st irring just until moistened.
  4. 4
    Spoon mixture into 2 greased 8 1/2 x 4 1/2 x 3 inch loaf pans.
  5. 5
    Bake at 325 degrees for 1 hour and 10 minutes or until done. Cool 10 minutes before removing from pans.
  6. 6
    Yields: 2 loaves.
  7. 7
    Good with coffee.

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