Chicken Nuggets

Directions

1. 1
   First, make the breading assembly line: In one bowl, stir together the flour, seasoned salt, salt and pepper.
2. 2
   In a separate bowl, beat the eggs and water.
3. 3
   In a third bowl, add the breadcrumbs.
4. 4
   Bread a few pieces of chicken at a time by dredging them with flour, then quickly dunking them in the egg mixture, then rolling them in the breadcrumbs until theyre coated.
5. 5
   Shake off the excess and place them on a plate or pan as you bread the rest.
6. 6
   In a large nonstick skillet over medium heat (place the skillet on the backburner!
7. 7
   ), heat 1 1/2 to 2 inches of vegetable oil over medium-low to medium heat.
8. 8
   (You want it to be hot enough to sizzle gently when you add the chicken, but not so hot that it browns too quickly.)
9. 9
   Carefully drop in 8 to 10 pieces of chicken and use metal tongs to spread them out to give them room.
10. 10
    Let them fry on the first side for a minute or so, then carefully turn them over to brown on the other side.
11. 11
    The chicken should cook until the breadcrumbs are deep golden brown, about 2 to 3 minutes total; if the chicken pieces are small, this should be enough time for the chicken to cook through.
12. 12
    Remove the chicken to a paper towel lined plate and repeat with the rest of the chicken until its all fried.
13. 13
    Serve warm with ketchup and/or mustard!