Spinach Balls

7 ingredients
4 steps

Ingredients

  • 1 box frozen chopped spinach
  • 3/4 stick butter
  • 1/2 chopped onion
  • 2 eggs
  • 1 c. Pepperidge Farm herb seasoned stuffing
  • 1 garlic clove or 1/4 tsp. garlic powder
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Cook spinach and squeeze out juice.
  2. 2
    Melt butter and add onion over low heat for 10 minutes, then cool.
  3. 3
    Add remaining ingredients to the onion, butter and spinach.
  4. 4
    Chill mixture. Shape into balls and bake at 325° for 15 to 20 minutes.

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