Chicken Nuggets

6 ingredients
5 steps

Ingredients

  • 3 boneless chicken breast fillets
  • 1/2 c. Kellogg's corn flake crumbs
  • 1/4 c. grated Parmesan cheese
  • 1 1/2 tsp. Accent
  • 1/2 tsp. salt
  • 1/2 c. margarine, melted

Directions

  1. 1
    Cut each breast fillet into 6 to 8 nuggets, about 1 1/2-inch squares.
  2. 2
    Combine crumbs, cheese, Accent and salt.
  3. 3
    Dip nuggets into margarine and roll into crumb mixture.
  4. 4
    Place in single layers on foil-lined baking sheet.
  5. 5
    Bake at 400° for 20 minutes.

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