Chicken, Olive And Bread Skewers

Name: Chicken, Olive And Bread Skewers
Ingredients: 1 1/3 lbs boneless skinless chicken breasts, cut into 1-inch pieces; 1 large yellow pepper, cut into 1-inch pieces; 1 large red onion, cut into thin wedges; 16 large cherry tomatoes; 6 oz sourdough bread, cut into 1-inch pieces; 8 None large green pitted olives; 1/4 cup olive oil; 2 tbsp finely chopped fresh basil; 3/4 cup plain Greek yogurt; 2 cloves garlic, crushed; 1 tbsp lemon juice; None None Tabbouleh, to serve; None None Lemon wedges, to serve

13 ingredients

4 steps

Ingredients

1 1/3 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 large yellow pepper, cut into 1-inch pieces
1 large red onion, cut into thin wedges
16 large cherry tomatoes
6 oz sourdough bread, cut into 1-inch pieces
8 None large green pitted olives
1/4 cup olive oil
2 tbsp finely chopped fresh basil
3/4 cup plain Greek yogurt
2 cloves garlic, crushed
1 tbsp lemon juice
None None Tabbouleh, to serve
None None Lemon wedges, to serve

Directions

1

Preheat a grill pan or grill on medium heat. Thread chicken, pepper, onion, tomatoes, bread and olives onto 8 skewers. Mix oil and basil in a bowl; brush over skewers.
2

Cook skewers, turning, for 6-8 mins, or until chicken is cooked through. Transfer to a plate. Cover with foil; let stand for 5 mins.
3

Meanwhile, mix yogurt, garlic and lemon juice in a small bowl; season with salt and pepper.
4

To serve, spoon tabbouleh onto plates; top with skewers. Serve with yogurt sauce and lemon wedges.