Cold Bean Noodle Soup

Directions

1. 1
   Mix the tomato, onions, and garlic using a blender.
2. 2
   Grease a frying pan with cooking spray and cook the blended tomato sauce on high for 4 minutes. Save for later.
3. 3
   Ground the beans, and mix them with 2 cups bean stock in a small bowl.
4. 4
   Heat a large cooking pot with the olive oil on high and cook the noodles until they are golden brown.
5. 5
   Add the tomato sauce to the cooking pot and stir occasionally until the liquid has evaporated.
6. 6
   Add the ground beans, 2 cups bean stock, epazote leaves, and salt to the cooking pot and let it cook for 8 minutes.
7. 7
   Serve with sprinkled cotija cheese on top.