Chicken On A Stick

9 ingredients
2 steps

Ingredients

  • 2 Tbsp. canola oil
  • 2 Tbsp. lemon juice
  • 2 Tbsp. reduced-sodium soy sauce
  • 4 garlic cloves, minced
  • 2 tsp. honey
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1/2 tsp. ground ginger
  • 3/4 lb. boneless, skinless chicken breasts, cut into thin strips

Directions

  1. 1
    In a bowl, combine the oil, lemon juice, soy sauce, garlic honey and seasonings; mix well. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3 to 4 hours.
  2. 2
    Cover and refrigerate remaining marinade.

Products Matching These Ingredients

More Recipes to Try