Tea Cakes

6 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter
  • 3 eggs
  • 3 Tbsp. sweet milk
  • 3 tsp. baking powder
  • 3 c. all-purpose flour

Directions

  1. 1
    Cream butter and sugar together. Add eggs, one at a time. Sift dry ingredients and add to mixture. Work in enough additional flour to form dough that can be handled easily.
  2. 2
    Roll very thin and cut with biscuit or cookie cutter. Bake at 375° until lightly browned, 10 to 15 minutes.

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