Chicken Oporto

Directions

1. 1
   In a hot frying pan heat half of the butter (medium-high heat).
2. 2
   Add in the mushrooms and onion cook for about 5 minutes along with the garlic.
3. 3
   Remove and set aside in a bowl or deep dish.
4. 4
   In a bowl combine the flour salt and pepper to coat chicken breasts on both sides.
5. 5
   In the same frying pan add in the remaining butter and cook the chicken breasts over medium-high heat, careful not to burn, cook till browned on all sides.
6. 6
   Now stir in the cream and the Port Wine, and the mushrooms, bring to a boil, and then reduce heat to low, cover and simmer for 15 minutes or till cooked.
7. 7
   Pour into a platter and sprinkle chopped parsley over top.