Party Shrimp
8 ingredients
9 steps
Ingredients
- 1 lb shrimp, raw shelled deveined and tails removed
- 14 cup balsamic vinaigrette
- 1 lb bacon, cut in half
- pickled jalapeno pepper
- 12 cup mayonnaise
- 1 tablespoon chili sauce
- 1 tablespoon sweet pickle relish
- 1 tablespoon roasted red pepper
Directions
-
1Place shrimp and dressing in a ziplock bag and refrigerate for 20 minutes.
-
2Mix all sauce ingredients together and refrigerate until ready to use.
-
3Cook bacon until almost done but NOT crisp.
-
4Remove shrimp from marinade but reserve marinade for basting.
-
5Wrap a piece of bacon around a shrimp and tuck a jalapeno inside the bundle; secure with a toothpick.
-
6Repeat until all shrimp are used.
-
7Place shrimp bundles on a cookie sheet, brush with some marinade and broil for 3-4 minute.
-
8Turn, brush with marinade and broil for 2-3 minutes more.
-
9Serve with dipping sauce.
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