Chicken Oscar

Directions

1. 1
   Prepare the hollandaise (preferably from scratch or using a package if you must) and keep warm over hot (not too hot) water until ready to serve.
2. 2
   (see hollandaise sauce recipe link below).
3. 3
   Place chicken between 2 pieces of plastic wrap or waxed paper on a cutting board and pound until very thin.
4. 4
   This will help the chicken cook evenly.
5. 5
   Combine the flour, salt and pepper on a plate for coating the chicken.
6. 6
   Heat the butter (or olive oil) in a heavy skillet over medium high heat.
7. 7
   Dip the chicken pieces lightly in the seasoned flour and shake off excess.
8. 8
   When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden.
9. 9
   Remove to a heated serving platter as the remaining pieces are cooked.
10. 10
    Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
11. 11
    Spoon some hollandaise sauce over asparagus on each plate and serve immediately.