Chicken Over Rotini

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat milk and egg together.
3. 3
   Dip chicken cutlets in egg mixture and then flour.
4. 4
   Heat margarine in frypan and brown chicken.
5. 5
   Add jar sauce and sherry, covering chicken.
6. 6
   Bring to a boil.
7. 7
   Cover; reduce heat and simmer for 45 minutes.
8. 8
   Meanwhile, prepare macaroni as directed.
9. 9
   Drain.
10. 10
    Pour chicken and sauce over macaroni.
11. 11
    Cover with cheese and place in oven until melted.