Chicken Pacifica

11 ingredients
5 steps

Ingredients

  • 2 c. sour cream
  • 1 tsp. tarragon
  • 1 tsp. thyme
  • 1/2 tsp. garlic powder
  • 1 tsp. paprika
  • 2 1/2 tsp. salt
  • 6 chicken breasts or 1 (2 lb.) frying chicken
  • 1 1/2 c. cornflake crumbs
  • 1/4 c. (1/2 stick) butter
  • 1 c. tiny shrimp
  • 1/4 c. diced ripe olives (optional)

Directions

  1. 1
    Combine sour cream with tarragon, thyme, garlic powder, paprika and salt.
  2. 2
    Dip pieces of chicken into sour cream mixture, then into cornflake crumbs, coating well.
  3. 3
    Melt butter in baking dish.
  4. 4
    Place chicken, skin side down, in dish.
  5. 5
    Bake for 45 minutes; turn and bake approximately 20 minutes longer.

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