Chicken Packets

Directions

1. 1
   Mix chicken, cream cheese, chives, milk and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 quart freezer bag.
2. 2
   Put crouton crumbs in another 1 quart bag, attach it to bag of chicken filling, and freeze them.
3. 3
   Refrigerate crescent rolls.
4. 4
   To prepare for serving, thaw chicken mixture.
5. 5
   Unroll crescent rolls.
6. 6
   Each tube will contain 4 rectanngles of dough with a diagonal perforation.
7. 7
   Press dough along each perforation so the rectangle halves will not separate.
8. 8
   Place about 1/4 cup of chicken mixture into the center of each rectangle.
9. 9
   Fold dough over the filling, and pinch the edges to seal tightly.
10. 10
    Dip each packet in melted margarine, and coat with crouton crumbs.
11. 11
    Place packets on a baking sheet.
12. 12
    Bake in a preheated 350F (180C) oven for 20 minutes or until golden brown.
13. 13
    Pakcets are good either hot or cold.