Crab Cakes

9 ingredients
2 steps

Ingredients

  • 1 lb. crab meat (jumbo, lump or backfin)*
  • 2 heaping Tbsp. mayonnaise
  • 2 eggs, lightly beaten
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. salt
  • 1/2 small onion, grated
  • 1/2 Tbsp. mustard powder
  • 18 Ritz crackers, crumbled

Directions

  1. 1
    *(The jumbo is best for large patties, but not good for tiny ones.
  2. 2
    The backfin is good for both.)

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