Too-Easy Truffles

Directions

1. 1
   Melt chocolate by placing in microwavable dish.
2. 2
   Microwave on HIGH 3 to 4 minutes or until almost melted, stirring after each minute.
3. 3
   Remove from microwave.
4. 4
   Stir until completely melted.
5. 5
   Beat cream cheese until smooth.
6. 6
   Gradually add sugar, beating until well blended.
7. 7
   Add melted chocolate and vanilla; mix well.
8. 8
   Refrigerate about 1 hour.
9. 9
   Shape into 1-inch balls.
10. 10
    Roll in nuts or coconut.
11. 11
    Store in refrigerator.