Chicken Paillard

8 ingredients
5 steps

Ingredients

  • thin chicken breasts, flattened
  • baby arugula
  • 1C white wine
  • 3 TBSP olive oil
  • 1 1/2 TBSP white wine vinegar
  • 1/2 lemon per serving
  • coarse salt
  • pepper

Directions

  1. 1
    1. boil 1C wine down to 3 TBSP
  2. 2
    2. whisk in olive oil and white wine vinegar; set aside
  3. 3
    3. pound and fry paillards
  4. 4
    4. chop arugula
  5. 5
    5. top cooked paillards with generous arugula, add salt and pepper, squeeze 1/2 lemon per serving, add wine dressing

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Baby brussels sprouts

A NOVA 1

Baby kosher dill pickles

D NOVA 4

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Trader joe's, dried flattened banana

Trader Joe's

D NOVA 1

More Recipes to Try

Antelope Burger

2 ingredients

Cranberry Salad

6 ingredients

Heath Bar Cake

5 ingredients

Date Pudding

10 ingredients

Gail'S Beef And Tater Casserole

9 ingredients

Sweet Potato Casserole

6 ingredients

Chocolate Crispy Cookies

9 ingredients

Miniature Cheesecakes

7 ingredients

Egg Nog For A Crowd

4 ingredients

Noodles And Tomatoes

4 ingredients

Overnight Sausage Casserole

10 ingredients

Cheese Balls

6 ingredients