Squash Balls

Directions

1. 1
   Cook
2. 2
   squash
3. 3
   dry,
4. 4
   adding salt, pepper and diced onion during last
5. 5
   five minutes.
6. 6
   Put mixture in refrigerator until cold.
7. 7
   Add egg and Ritz crackers;
8. 8
   roll in small balls.
9. 9
   Roll these into cornmeal and fry in hot oil until golden brown.