Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. sugar; 1 c. brown sugar; 1 c. oil; 1 tsp. vanilla; 2 c. flour (sifted); 1 tsp. salt; 2 tsp. soda; 1/4 tsp. baking powder; 1 heaping tsp. cinnamon; 1 tsp. nutmeg; 2 c. zucchini, shredded; 1/2 c. nuts, chopped; 1/2 c. raisins

14 ingredients

6 steps

Ingredients

3 eggs
1 c. sugar
1 c. brown sugar
1 c. oil
1 tsp. vanilla
2 c. flour (sifted)
1 tsp. salt
2 tsp. soda
1/4 tsp. baking powder
1 heaping tsp. cinnamon
1 tsp. nutmeg
2 c. zucchini, shredded
1/2 c. nuts, chopped
1/2 c. raisins

Directions

1

Beat eggs; add sugar, oil and vanilla.
2

Beat well.
3

Sift all dry ingredients together.
4

Stir in zucchini and flour alternately, beginning and ending with flour mixture.
5

Add nuts and raisins. Pour into 2 greased and floured loaf pans.
6

Bake at 300° for 50 minutes or until knife comes out clean.