Taco Dip

8 ingredients
4 steps

Ingredients

  • 1 pt. sour cream
  • 1/2 bottle Old El Paso taco sauce
  • 1 pkg. taco seasoning
  • lettuce, shredded
  • black olives, sliced
  • tomatoes, chopped
  • 8 oz. shredded Cheddar cheese
  • tortilla chips for dipping

Directions

  1. 1
    Mix sour cream, sauce and dry taco mix together.
  2. 2
    Refrigerate at least 1 hour.
  3. 3
    Spread sour cream mixture in a 9 x 13-inch pan. Garnish with lettuce, olives and tomatoes.
  4. 4
    Top off with cheese. Serve with tortilla chips.

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