Chicken Panini With Fig Jam

Directions

1. 1
   Spread jam over cut side of top half of bread.
2. 2
   Combine cheese and butter in a bowl, stirring until smooth.
3. 3
   Spread cheese mixture over cut side of bottom half of bread.
4. 4
   Arrange chicken evenly over cheese mixture; sprinkle with pepper.
5. 5
   Place top half of bread, jam side down, over chicken.
6. 6
   Heat a large nonstick skillet over medium heat, and add sandwich to pan.
7. 7
   Place a heavy cast-iron skillet on sandwich; cook 5 minutes or until both sides are browned, turning once.
8. 8
   (Or use a panini maker as you usually would. I don't have one. I have no idea how long it would take to make the sandwich that way.).
9. 9
   Place arugula in a bowl.
10. 10
    Drizzle lemon juice over arugula; toss gently.
11. 11
    Remove top bread half from sandwich. Arrange arugula mixture over chicken. Replace top bread half.
12. 12
    Cut sandwich into 4 equal portions.