Chicken Paprikash

Name: Chicken Paprikash
Ingredients: 4 chicken breast halves; 2 medium onions; 4 Tbsp. paprika; salt and pepper to taste; 1 pt. sour cream; 1 1/2 sticks oleo; 4 chicken bouillon cubes; 1 pkg. Mueller's Southern style noodle dumplings

8 ingredients

12 steps

Ingredients

4 chicken breast halves
2 medium onions
4 Tbsp. paprika
salt and pepper to taste
1 pt. sour cream
1 1/2 sticks oleo
4 chicken bouillon cubes
1 pkg. Mueller's Southern style noodle dumplings

Directions

1

Cut skinless and boneless breasts into cubes.
2

Dice onions and saute in 1 stick oleo.
3

Then add paprika to onions and mix until all are an orange color.
4

Add chicken and salt and pepper to taste.
5

Then add enough chicken broth to just cover the chicken. Add 4 bouillon cubes.
6

Let simmer about 30 or 40 minutes.
7

Stir occasionally.
8

When chicken is done, add the sour cream and stir slowly.
9

Let simmer for 5 more minutes.
10

Cook packaged dumplings in salted water.
11

Add to chicken and blend.
12

At this time, also stir in another 1/2 stick oleo.