Chicken Paprikash

Name: Chicken Paprikash
Ingredients: 6 leg-thigh pieces of chicken, skinned and cut apart; 5 scallions, chopped; 1 teaspoon salt, or to taste; 5 cloves garlic, crushed; 1 tablespoon dill weed; 1 cup chicken stock or water; 1/2 cup dry white wine; 4 tablespoons sweet paprika, preferably Hungarian; 1/4 cup tomato sauce; 3/4 cup sour cream

10 ingredients

7 steps

Ingredients

6 leg-thigh pieces of chicken, skinned and cut apart
5 scallions, chopped
1 teaspoon salt, or to taste
5 cloves garlic, crushed
1 tablespoon dill weed
1 cup chicken stock or water
1/2 cup dry white wine
4 tablespoons sweet paprika, preferably Hungarian
1/4 cup tomato sauce
3/4 cup sour cream

Directions

1

Put chicken, scallions, salt, garlic, dill weed, chicken stock and wine into a pot, bring to a boil, cover and simmer over low heat for 20 to 25 minutes.
2

Remove chicken pieces to a warm place.
3

Boil the liquid in the pot until it is slightly reduced.
4

Stir in paprika and tomato sauce and mix well.
5

Add sour cream and heat to just below boiling.
6

Return chicken pieces to the pot to reheat, but do not allow to boil.
7

Serve with buttered noodles.