Runzas

Name: Runzas
Ingredients: 3/4 pound Ground Beef; 1/2 head Cabbage (shredded); 1 package Hot Roll Mix (i.e. Pillsbury); 1/4 teaspoon Garlic Salt; 2 tablespoons Butter; 1/4 teaspoon Salt; 1/2 cup Onion

7 ingredients

4 steps

Ingredients

3/4 pound Ground Beef
1/2 head Cabbage (shredded)
1 package Hot Roll Mix (i.e. Pillsbury)
1/4 teaspoon Garlic Salt
2 tablespoons Butter
1/4 teaspoon Salt
1/2 cup Onion

Directions

1

Follow directions on hot roll mix box, letting dough rise in a mixing bowl. After dough has risen roll out and shape into (8) 5 x 7 rectangles.
2

Brown ground beef, onion and cabbage in skillet. Add garlic salt and salt.
3

Once browned spoon meat mixture on top of each dough rectangle, folding corners over meat and sealing edges.
4

Place assembled dough pockets in a cookie sheet in a pre-heated over for about 20 minutes. Brush tops with butter to brown 5 minutes before removing from oven.