Crispy Kale "Chips"
3 ingredients
1 steps
Ingredients
- 1 head kale, washed and thoroughly dried
- 2 tablespoons olive oil
- Sea salt, for sprinkling
Directions
-
1{"0":"Preheat the oven to 275 degrees F.","2":"Remove the ribs from the kale and cut into 1 1\/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food."}
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