Chicken Paprikash

7 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. chicken, cut up
  • 2 Tbsp. cooking oil
  • 1 c. chopped onion
  • 1 Tbsp. paprika
  • 1/4 c. dry white wine (optional)
  • 1/4 c. condensed chicken broth
  • 1/2 c. sour cream

Directions

  1. 1
    Brown chicken in 2 tablespoons oil.
  2. 2
    Season with salt and pepper.
  3. 3
    Remove chicken.
  4. 4
    Set aside.
  5. 5
    Add onions to skillet.
  6. 6
    Cook until tender.
  7. 7
    Stir in paprika.

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