Chicken Parisienne

4 ingredients
5 steps

Ingredients

  • 6 medium chicken breasts
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • paprika

Directions

  1. 1
    Place chicken breasts skin side up in a 13 x 9-inch pan. Combine soup and sour cream.
  2. 2
    Pour over chicken.
  3. 3
    Sprinkle with paprika.
  4. 4
    Bake at 350° for 1 to 1 1/4 hours.
  5. 5
    Serve with rice. Boneless, skinless chicken breasts are fine also.

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