Chicken Parmasean
10 ingredients
13 steps
Ingredients
- 4 thin sliced skinless boneless chicken breasts (or regular, pounded flat)
- 2 cup italian seasoned breadcrumbs
- 1 vegetable oil (just enough to coat bottom of frying pan)
- 1 egg
- 3 tbsp milk
- 1 mozzarella cheese
- 1 parmasean cheese
- 1 jar of your favorite tomato based pasta sauce
- 1 box linguini
- 1 parsley flakes
Directions
-
1Preheat oven to 375F.
-
2Heat oil in a skillet
-
3Dip chicken breasts in milk and egg mixture.
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4Fry until both sides are golden brown.
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5(Won't be all the way done, it will finish cooking in the oven)
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6Place the chicken in a casserole dish and cover with pasta sauce.
-
7Top with parmasean and mozzarella cheese.
-
8(As much as desired) and sprinkle with parsley flakes.
-
9Start cooking the linguini per box instructions.
-
10Cook for about 30 minutes.
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11Take out and spoon sauce from pan onto linguini and lightly toss.
-
12Voila!
-
13Easy and delicious chicken parmasean
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