Chicken Parmesagna

7 ingredients
7 steps

Ingredients

  • 2 pounds chicken breasts, boned and split
  • 2 eggs, beaten
  • 1/4 cup Italian seasoned bread crumbs
  • 1/4 cup vegetable oil
  • 6 ounces shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 32 ounce jar Ragu Italian Cooking sauce

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Dip chicken in eggs, then bread crumbs.
  3. 3
    Brown in oil in skillet.
  4. 4
    Arrange chicken in 9 x 13 inch baking dish.
  5. 5
    Sprinkle with mozzarella cheese and 1/2 parmesan cheese.
  6. 6
    Pour Ragu sauce over chicken; sprinkle with remaining Parmesan.
  7. 7
    Bake uncovered 30 minutes or until bubbly.

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