Chicken Parmesan

11 ingredients
7 steps

Ingredients

  • 1/3 c. saltine cracker crumbs
  • 3 Tbsp. Parmesan cheese
  • dash of black pepper
  • 1 egg, well beaten
  • 2 Tbsp. dry white wine, divided
  • 2 boneless, skinless chicken breasts (4 oz. each)
  • 2/3 c. tomato sauce
  • 1/4 tsp. Italian seasoning
  • 1/8 tsp. salt
  • 1/8 tsp. garlic powder
  • 1/4 c. shredded Mozzarella cheese

Directions

  1. 1
    Lightly grease pan or baking dish.
  2. 2
    Using meat mallet or edge of saucer, pound chicken until 1/4-inch thick.
  3. 3
    Combine cracker crumbs, Parmesan cheese and pepper.
  4. 4
    Combine egg and 1 tablespoon of wine.
  5. 5
    Dip chicken in egg mixture and then in cracker crumb mixture to coat.
  6. 6
    Arrange chicken in prepared dish.
  7. 7
    Bake at 400° for 20 to 30 minutes.

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