Chicken Parmesan

Name: Chicken Parmesan
Ingredients: 3 chicken breasts, skinned and boned; 2 eggs, slightly beaten; bread crumbs; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. oil; 2 c. tomato sauce; 1/4 tsp. basil; 1/4 tsp. garlic powder; 1 Tbsp. margarine; 1/2 c. grated Parmesan cheese; 8 oz. sliced Mozzarella

12 ingredients

14 steps

Ingredients

3 chicken breasts, skinned and boned
2 eggs, slightly beaten
bread crumbs
1 tsp. salt
1/2 tsp. pepper
1/2 c. oil
2 c. tomato sauce
1/4 tsp. basil
1/4 tsp. garlic powder
1 Tbsp. margarine
1/2 c. grated Parmesan cheese
8 oz. sliced Mozzarella

Directions

1

Pound chicken until thin.
2

Combine eggs, salt and pepper.
3

Dip chicken in egg mixture and then in bread crumbs.
4

Brown quickly in oil.
5

Drain chicken and put in casserole pan.
6

While chicken is cooking, stir tomato sauce, basil and garlic.
7

Heat to boiling. Simmer 10 minutes.
8

Add margarine.
9

Pour over chicken.
10

Sprinkle Parmesan cheese on top.
11

Cover.
12

Cook 1/2 hour at 350°.
13

Uncover and put Mozzarella cheese on top; bake until cheese melts (approximately 5 minutes).
14

Serve with side of spaghetti.