Dinette Cake
8 ingredients
7 steps
Ingredients
- 1 1/2 c. cake flour or 1 1/4 c. all-purpose flour
- 1 c. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 c. milk
- 1/2 c. shortening
- 1 egg
- 1 tsp. vanilla
Directions
-
1Heat oven to 350°.
-
2Grease and flour square, 8 x 8 x 2-inch or 9 x 9 x 2-inch pan.
-
3Measure all ingredients in large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly.
-
4Beat 3 minutes high speed, scraping bowl constantly.
-
5Pour into pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
-
6Cool, if desired.
-
7Frost with peppermint cream cheese frosting.
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