Squash Casserole

Name: Squash Casserole
Ingredients: 6 to 8 medium squash; 1 (8 oz.) pkg. Velveeta cheese; 1 1/2 c. grated Cheddar cheese; 1 large onion, chopped; 1/2 stick butter; 10 crackers, crushed; 2 eggs; 1/4 c. milk; 2 Tbsp. bread crumbs

9 ingredients

8 steps

Ingredients

6 to 8 medium squash
1 (8 oz.) pkg. Velveeta cheese
1 1/2 c. grated Cheddar cheese
1 large onion, chopped
1/2 stick butter
10 crackers, crushed
2 eggs
1/4 c. milk
2 Tbsp. bread crumbs

Directions

1

Wash and slice squash; boil until tender.
2

Drain and mash. Add onion, eggs and crackers; mix well.
3

In a 1-quart pot, melt butter and Velveeta cheese over low heat.
4

Add milk and 1 cup of grated cheese.
5

Pour into squash mixture.
6

Stir well.
7

Pour into baking dish.
8

Sprinkle with remaining cheese and bread crumbs. Bake for 50 to 60 minutes, or until golden brown.