Chicken Parmesan

8 ingredients
1 steps

Ingredients

  • 2 lbs chicken tenders
  • 5 tablespoons extra virgin olive oil
  • 1 cup buttermilk
  • 2 tablespoons garlic, minced
  • 12 teaspoon salt
  • 4 tablespoons balsamic vinegar
  • 1 14 cups parmesan cheese, fresh
  • 34-1 cup Italian seasoned breadcrumbs

Directions

  1. 1
    ["Soak Chicken tenders in buttermilk 30 minutes.", "Preheat oven to 500.", "Brush 1 to 1 1/2 TBSP olive oil over 2 baking sheets lined with foil.", "Mix together garlic, salt, Parmesan cheese and breadcrumbs.", "Dredge chicken through the breadcrumb mixture.", "Arrange on baking sheets.", "Drizzle 2 tablespoons olive oil over the tenders.", "Bake about 13 - 15 minutes, until chicken is done.", "While chicken is cooking, whisk balsamic vinegar and 1/2 Celsius extra virgin olive oil together to \"dip\"" your chicken.""]"

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