Quick Chicken Cacciatore

Name: Quick Chicken Cacciatore
Ingredients: 4 boneless chicken breasts, salt and peppered; flour; 4 Tbsp. olive oil; 2 cloves garlic, chopped; jar of pasta sauce; 1 small green pepper, cut in strips; 2 slices Provolone cheese, cut in half; 1 (7 oz.) pkg. elbow macaroni, cooked and drained; chopped parsley

9 ingredients

8 steps

Ingredients

4 boneless chicken breasts, salt and peppered
flour
4 Tbsp. olive oil
2 cloves garlic, chopped
jar of pasta sauce
1 small green pepper, cut in strips
2 slices Provolone cheese, cut in half
1 (7 oz.) pkg. elbow macaroni, cooked and drained
chopped parsley

Directions

1

Coat chicken with flour.
2

In large skillet, brown chicken and garlic in 3 tablespoons oil.
3

Remove chicken from pan.
4

Add pasta sauce, then chicken; stir. Bring to a boil and reduce heat.
5

Cover and simmer 20 minutes, adding peppers during last 5 minutes. Uncover; top each chicken breast with half cheese slice.
6

Toss hot cooked macaroni with last tablespoon oil and parsley.
7

Serve with chicken and sauce.
8

Refrigerate leftovers.