Chicken Parmesan

11 ingredients
11 steps

Ingredients

  • 2 whole Chicken Breast Halves, Boneless And Skinless
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Dried Basil
  • 1 Tablespoon Dried Thyme
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Ground Black Pepper
  • 1/2 cups Breadcrumbs
  • 2 Tablespoons Olive Oil
  • 2 cups Tomato Sauce
  • 2 Tablespoons Grated Parmesan
  • 4 ounces, weight Fresh Mozzarella, Thinly Sliced

Directions

  1. 1
    Preheat the oven to 500 degrees F.
  2. 2
    Combine the herbs, salt, pepper and bread crumbs in a shallow dish to blend.
  3. 3
    Cover chicken breasts with mixture and shake off any excess.
  4. 4
    Heat olive oil in large oven-proof skillet over medium-high heat.
  5. 5
    Add the chicken and cook just until brown, about 3 minutes per side.
  6. 6
    Remove the skillet from the heat.
  7. 7
    Spoon the tomato sauce over and around the chicken.
  8. 8
    Sprinkle parmesan over each chicken breast.
  9. 9
    Cover each chicken breast with mozzarella slices.
  10. 10
    Bake, covered with foil, for 10 minutes and then uncovered for 5 minutes, until the cheese melts and the chicken is cooked through.
  11. 11
    Enjoy!

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