Light and Fresh Pasta

Directions

1. 1
   Marinate for at least an hour the mozzarella balls in 1 tbs of olive oil and parsley and 1 tsp salt and pepper.
2. 2
   After water has boiled place 1/2 lb of Fusilli pasta for 12 minutes if desire is al dente.
3. 3
   While pasta is in boiling water cut cherry tomatos into bite size, if tomatoes are too small, leave in one piece.
4. 4
   Add 1 tbs of olive oil and 1 tsp of salt and marinate outside of refrigerator.
5. 5
   (Salt is so tomatoes won't lose their juice).
6. 6
   Cut basil leaves into bite size pieces if leaves are large.
7. 7
   Once pasta is done, drain the water and let cool for a minute
8. 8
   Place pasta in serving container and mix cherry tomatoes, basil and mozzarella balls.
9. 9
   Serve and enjoy.