Texas Cornbread
8 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 1 can cream-style corn
- 1 small onion
- 1/2 lb. sharp cheese, grated
- 2 boxes cornbread mix
- 3 Joyously peppers, chopped
- 2 eggs, slightly beaten
- 1/2 c. milk
Directions
-
1Saute meat until brown.
-
2Saute onion; drain.
-
3Beat eggs.
-
4Add corn, bread mix and milk; mix well.
-
5Preheat cast-iron skillet in oven at 350°.
-
6Remove; grease pan.
-
7Place 1/2 cornbread mixture into pan.
-
8Add hamburger, onion, peppers and cheese.
-
9Top with remaining cornbread mixture.
-
10Bake at 350° for 1 hour.
-
11Remove from oven; place on wet towel for 15 minutes.
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