Chicken Parmesan Pasta

8 ingredients
13 steps

Ingredients

  • 2 egg whites, lightly beaten
  • 1 cup dry Italian-style bread crumbs
  • 6 small boneless skinless chicken breasts (1-1/2 lb.)
  • 3 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
  • 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
  • 3 Tbsp. KRAFT Grated Parmesan Cheese
  • 1 tsp. dried oregano leaves
  • 6 oz. spaghetti, cooked

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Spray 13x9-inch pan with cooking spray.
  3. 3
    Beat egg whites lightly in shallow dish; place bread crumbs in separate shallow dish.
  4. 4
    Dip chicken, 1 breast at a time, in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast with each ingredient.
  5. 5
    Place in prepared pan.
  6. 6
    Bake 20 to 25 min.
  7. 7
    or until chicken is done (165F).
  8. 8
    Top with 2 cups pasta sauce, cheeses and oregano.
  9. 9
    Bake 5 min.
  10. 10
    or until mozzarella is melted.
  11. 11
    Meanwhile, heat remaining pasta sauce.
  12. 12
    Toss spaghetti with sauce; place on plate.
  13. 13
    Top with chicken.

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