Chicken Parmesan Pasta
8 ingredients
13 steps
Ingredients
- 2 egg whites, lightly beaten
- 1 cup dry Italian-style bread crumbs
- 6 small boneless skinless chicken breasts (1-1/2 lb.)
- 3 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
- 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
- 3 Tbsp. KRAFT Grated Parmesan Cheese
- 1 tsp. dried oregano leaves
- 6 oz. spaghetti, cooked
Directions
-
1Heat oven to 400F.
-
2Spray 13x9-inch pan with cooking spray.
-
3Beat egg whites lightly in shallow dish; place bread crumbs in separate shallow dish.
-
4Dip chicken, 1 breast at a time, in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast with each ingredient.
-
5Place in prepared pan.
-
6Bake 20 to 25 min.
-
7or until chicken is done (165F).
-
8Top with 2 cups pasta sauce, cheeses and oregano.
-
9Bake 5 min.
-
10or until mozzarella is melted.
-
11Meanwhile, heat remaining pasta sauce.
-
12Toss spaghetti with sauce; place on plate.
-
13Top with chicken.
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