chicken passata

Directions

1. 1
   get a large saucepan and sweat onions, chopped garlic or garlic powder in a little olive oil, add the chicken pieces and again sweat a little.
2. 2
   Add the passata and the stock and just boil then simmer till chicken is done.
3. 3
   Add the herbs and seasonings towards the end, to your taste.
4. 4
   You can add sliced red bell peppers towards the end of cooking or say sliced mushrooms.
5. 5
   This is really good the next day.
6. 6
   Serve with anything to mop up the gravy.