Chocolate Raspberry Scones

Directions

1. 1
   Sift dry ingredients into work bowl of food processor.
2. 2
   Cut butter into small pieces and add to work bowl.
3. 3
   Pulse until mixture resembles coarse meal, about 10 1-second pulses.
4. 4
   Add chocolate chips, egg and buttermilk; process until it just holds together.
5. 5
   Turn out, divide in half, and form into two equal discs.
6. 6
   Spread one disc with preserves and top with the other.
7. 7
   Cut into 8 equal wedges.
8. 8
   Place scones on a parchment-lined baking sheet.
9. 9
   Bake in preheated 400F oven for 15-20 min, until the edges are firm but the centers remain slightly soft.
10. 10
    Cool on trays 10 min, then transfer to cooling racks until completely cool.