Chicken Pasta

8 ingredients
7 steps

Ingredients

  • 3 heads broccoli
  • 2 summer squash
  • 1 head garlic
  • 3 tablespoons olive oil
  • 6 pounds chicken cutlet
  • 1 quart chicken broth
  • 4 pounds penne pasta
  • Grated pecorino romano cheese

Directions

  1. 1
    Saute the broccoli, squash and chopped garlic in olive oil.
  2. 2
    Cut the raw chicken into chunks.
  3. 3
    Cover bottom of two-inch pan with broth and add chicken seasoned with salt, pepper and garlic.
  4. 4
    Broil, turning until cooked on all sides.
  5. 5
    Boil the penne pasta.
  6. 6
    Mix everything together and season with cheese.
  7. 7
    Serve with crispy Italian bread.

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