Chicken Pasta
13 ingredients
4 steps
Ingredients
- 1 pkg. Radiatore pasta
- 2 c. cooked chicken
- 8 oz. cooked, crumbled bacon
- 1 c. fresh spinach, julienned
- 1/2 c. sliced ripe olives
- 8 oz. shredded Jack cheese
- 1 tsp. Dijon mustard
- 1/2 c. tarragon vinegar
- 1 1/2 c. olive ol
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. sugar
- 1/2 tsp. garlic powder
Directions
-
1Cook pasta and drain well.
-
2Combine remaining ingredients; dress with vinaigrette.
-
3Whisk together mustard and vinegar; slowly whisk in oil and seasonings.
-
4Gently toss pasta to coat, use additional dressing to refresh salad as needed.
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