Chicken Pasta

6 ingredients
5 steps

Ingredients

  • 1 lb. pasta (your choice)
  • Boneless chicken breasts (cooked and cubed)
  • 1 can sliced mushrooms
  • 1 jar Alfredo pasta sauce
  • 1 pkg. frozen mixed vegetables
  • 1/3 c. milk

Directions

  1. 1
    Cook pasta in boiling salt water.
  2. 2
    Drain well.
  3. 3
    In a sauce pan on medium heat, add cubed chicken, mushrooms, Alfredo sauce, frozen vegetables and milk.
  4. 4
    Cook until heated.
  5. 5
    Serve sauce over cooked pasta.

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