Chicken Pasta

Name: Chicken Pasta
Ingredients: 2 tsp. olive oil; 1 clove garlic, pressed; 2 boneless, skinless chicken breasts, cubed; 1/2 lb. asparagus spears, cut into 1-inch pieces; 4 oz. sun-dried tomatoes, sliced; 1/4 tsp. thyme; 1/4 c. dry white wine; cooked pasta for 4 (fettucini or linguine); 1 c. Alfredo sauce (can buy already made)

9 ingredients

11 steps

Ingredients

2 tsp. olive oil
1 clove garlic, pressed
2 boneless, skinless chicken breasts, cubed
1/2 lb. asparagus spears, cut into 1-inch pieces
4 oz. sun-dried tomatoes, sliced
1/4 tsp. thyme
1/4 c. dry white wine
cooked pasta for 4 (fettucini or linguine)
1 c. Alfredo sauce (can buy already made)

Directions

1

Heat olive oil in skillet.
2

Add garlic.
3

Cook 1 minute.
4

Add chicken and brown.
5

Stir in asparagus.
6

Cook 3 minutes longer, stirring frequently.
7

Add tomatoes, thyme and wine.
8

Cover; simmer 5 minutes.
9

Heat Alfredo sauce and pour over hot pasta.
10

Serve pasta on plates; spoon chicken mixture over pasta.
11

Serve with crusty French bread and a salad.

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