Chicken Pastry

Directions

1. 1
   Knead together until dough doesn't stick to fingers.
2. 2
   Let cool 1 hour.
3. 3
   Roll out until very thin; cut in strips.
4. 4
   Let set at least 1 hour or 30 minutes prior to meal.
5. 5
   Put in pot with boiling broth.
6. 6
   After all is in pot, cut off burner and let set on burner 15 minutes.