Chicken Pastry

Directions

1. 1
   Cook chicken until tender.
2. 2
   Remove from liquid.
3. 3
   Set aside to cool.
4. 4
   Mix water and flour together into firm dough.
5. 5
   Roll out thin and cut into squares.
6. 6
   (Keep flour sprinkled onto rolling pin and pastry dough to prevent sticking.) Make sure liquid is boiling hard and drop pastry squares in it.
7. 7
   Cook until done; it doesn't take long.
8. 8
   Remove chicken from bone and put back into pot with pastry.
9. 9
   Note:
10. 10
    If in a hurry, use pastry found in your grocery freezer section.
11. 11
    (I like Atkinson's the best.)