Chicken Patties

8 ingredients
5 steps

Ingredients

  • 1 (2 1/2 lb.) chicken, cooked and cut up or 3 c. leftover meat
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 can cream of mushroom soup (undiluted)
  • 1 c. bread crumbs
  • salt and pepper to taste
  • chopped carrots

Directions

  1. 1
    Mix ingredients together and chill well.
  2. 2
    Shape into patties and dip in flour.
  3. 3
    Then into milk, seasoned with a little lemon juice and then into cracker crumbs.
  4. 4
    Deep-fry and drain well.
  5. 5
    May be made ahead and frozen.

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