Chicken Penne

10 ingredients
5 steps

Ingredients

  • 1/2 c. olive oil
  • 1/2 c. balsamic vinegar
  • 4 Tbsp. sugar
  • 2 Tbsp. Grey Poupon mustard
  • 2 pinches cayenne pepper
  • 2 cloves garlic, crushed
  • 2 Tbsp. water
  • 6 boneless chicken breasts
  • 1 lb. penne pasta
  • Parmesan cheese

Directions

  1. 1
    Combine the first 7 ingredients and mix well.
  2. 2
    Marinate the chicken breasts 1 to 2 hours.
  3. 3
    Broil chicken breasts until cooked through, then cut into pieces. Combine with marinade.
  4. 4
    Heat and toss with cooked pasta.
  5. 5
    Serve with grated Parmesan cheese.

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