Tomato Salad

8 ingredients
7 steps

Ingredients

  • 6 ripe medium tomatoes
  • 1 Vidalia (sweet) onion
  • 2 1/2 Tbsp. extra virgin olive oil
  • 1 Tbsp. lemon juice
  • 1 clove garlic, peeled and finely chopped
  • 2 Tbsp. each: chopped fresh tarragon, basil and parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Place the tomatoes in a pan of boiling water for 2 minutes; drain and rinse with cold water.
  2. 2
    Peel and thinly slice.
  3. 3
    Place in a bowl with onion.
  4. 4
    In a small bowl, mix remaining ingredients. Pour over the tomatoes.
  5. 5
    Let stand at room temperature for 15 minutes.
  6. 6
    Accompany with hot French rolls or Italian bread.
  7. 7
    Makes 4 to 6 servings.

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